Toss: Wood Fired Eatery: #1 Eatery in Rollinsville, CO!

If you've never heard of Rollinsville, Colorado, you're not alone. Tucked away along the scenic Peak to Peak Highway, this blink-and-you-miss-it mountain town might not be on every traveler's radar. But for those who venture through, it’s a gateway to alpine beauty, rustic charm—and most surprisingly, some of the best wood-fired food in the region. At the heart of it all stands Toss: Wood Fired Eatery, a small but mighty restaurant that has quickly earned its place as the No. 1 eatery in Rollinsville.

From the moment you step inside Toss, you feel the warmth—not just from the wood-fired oven, but from the community-oriented vibe and the friendly staff. The space is intimate yet welcoming, blending rustic mountain aesthetics with the casual coolness of a Colorado hideaway. Locals mingle with road-trippers, all drawn by the unmistakable scent of crackling fire and roasted dough.

Toss specializes in handcrafted pizzas, cooked to perfection in a roaring wood-fired oven that anchors the entire kitchen. Each pizza emerges with a golden, blistered crust, a smoky aroma, and toppings that sing with freshness. The "Mountain Man" pizza, with its pepperoni, sausage, caramelized onions, and roasted garlic, is a favorite for those craving hearty, bold flavors. Meanwhile, the "Green Chile Piggy" offers a distinctly Colorado twist with local green chile, pulled pork, and mozzarella that melts just right.

But Toss is far from a one-trick pony. Their menu extends beyond pizza, offering wood-fired wings, seasonal salads, and an irresistible rotating cast of specials that reflect both creativity and comfort. The roasted beet and goat cheese salad is a quiet star—earthy, tangy, and perfectly balanced. And don’t skip the wood-fired mac and cheese, which is creamy, crunchy-topped, and kissed by fire in a way only Toss can deliver. One of the secrets to Toss's success is their commitment to quality ingredients and local sourcing. Produce is fresh, meats are carefully selected, and everything that can be made in-house, is. Even the dough is fermented slowly for a better bite, and you can taste the difference. It’s this dedication that transforms simple dishes into standout experiences.

Service is equally exceptional—genuine, knowledgeable, and never rushed. The staff knows the menu inside and out and will happily guide you to the perfect pairing, whether it's a craft beer from a nearby brewery or a local cider that complements the heat of the oven. Their enthusiasm is contagious, and it’s clear they’re proud of the food they serve. Despite Rollinsville's small population, Toss buzzes with energy, especially on weekends. Cyclists stop in after rides, hikers reward themselves with a cold drink and a hot slice, and locals treat it as a go-to gathering place. Toss has, in many ways, redefined the dining scene in Rollinsville, bringing a sense of culinary destination to a place that once might have been passed over. For travelers heading to Nederland, Boulder, or Estes Park, Toss is the kind of surprise that makes the journey more than just about the destination. It's a reminder that even the smallest towns can hold something truly special—something worth pulling over for, again and again.

Toss: Wood Fired Eatery isn’t just the best place to eat in Rollinsville—it’s a must-visit restaurant for anyone exploring the Colorado high country. With food that warms the belly, service that lifts the spirit, and a fire that never quits, Toss has rightfully earned its place as Rollinsville’s No. 1 eatery.

63 Main St, Rollinsville, CO 80474

(No Phone Number Available)

https://www.tosswoodfired.com/