The Finest Chinese Food in Centennial, Colorado: Hong Kong Station

Within the bustling culinary landscape of Centennial, Colorado, Hong Kong Station stands as a beacon of authentic Chinese cuisine. Tucked away in a modest shopping plaza, this hidden gem has quietly built a loyal following of diners who know that true flavor lies in tradition, precision, and heart. From the moment you step through the doors, the aromas of wok-seared meats, slow-simmered broths, and fragrant spices let you know you’re in for something special.

Hong Kong Station isn’t a fusion restaurant. It doesn’t cater to trends or serve Americanized takes on Chinese food. Instead, it offers a menu rooted in the flavors and techniques of Cantonese cooking, with a few regional specialties from Sichuan and beyond. Whether you’re a longtime fan of Chinese cuisine or just learning the difference between lo mein and chow fun, this restaurant delivers depth, authenticity, and balance in every dish.

One of the most beloved features at Hong Kong Station is its customizable noodle bowls. Diners choose their preferred noodle type—from thin egg noodles to thick rice noodles—and build their own combinations with proteins like roasted duck, brisket, pork belly, or tofu. The broth options are just as enticing: clear chicken, slow-cooked beef, or rich tonkotsu-style pork. These bowls are hearty, satisfying, and layered with flavor. But the appeal doesn’t stop at noodles. The menu boasts a wide selection of stir-fries, rice dishes, and house specialties. The Mongolian beef is a crowd favorite, tender and rich with umami, while the salt and pepper shrimp arrives crispy, aromatic, and addictive. Vegetarians aren’t left behind either—dishes like the garlic green beans and mapo tofu showcase the kitchen’s mastery of simple ingredients transformed into standouts. Hong Kong Station’s roast duck deserves its own spotlight. Hung in the traditional style and roasted until the skin is perfectly crispy, the duck is carved to order and served over rice or in soup. The skin crackles with each bite, giving way to juicy, tender meat underneath. It’s a rare find in suburban Colorado and a testament to the care and craftsmanship of the kitchen.

Another dish worth mentioning is the house-made wontons. Delicately folded and filled with seasoned pork and shrimp, these dumplings are served in a clear broth or with chili oil for an extra kick. Their thin wrappers and savory filling strike a perfect balance—each bite is a reminder of how good traditional dumplings can be when made from scratch.

The dining space is clean and modern, with warm wood accents and minimalist décor that lets the food speak for itself. Service is friendly and efficient, and while takeout is popular, dining in gives guests the chance to enjoy dishes at their freshest, straight from the wok or steamer. Locals often rave about how consistently good the food is, no matter the day or time.

Hong Kong Station also offers traditional Chinese beverages such as chrysanthemum tea and salted lemon soda, enhancing the cultural authenticity of the experience. It’s not just a place to grab lunch—it’s where families gather for special occasions, and food lovers return week after week to explore more of the menu.

In a city filled with dining options, Hong Kong Station proves that excellence doesn’t always come with flashy signs or fancy locations. It comes with dedication to craft, high-quality ingredients, and respect for culinary heritage. For those in search of the finest Chinese food in Centennial, there’s only one place that consistently earns that title—Hong Kong Station.

Note: Hong Kong Station has two locations - Centennial and Denver.

6878 S Yosemite St, Centennial, CO 80112

(720) 592-0861

https://www.hkstationdenver.com/