The Best Pizza in Ouray, Colorado: Corkscrew Tavern

Nestled in the majestic San Juan Mountains, Ouray, Colorado is a town known for its jaw-dropping scenery, outdoor adventures, and historic charm. But there’s one delicious secret tucked away on Main Street that adds a savory punch to the mountain air: Corkscrew Tavern. While many come to Ouray for the hikes and hot springs, they stay—or come back—for the best pizza in town. With a rustic yet inviting ambiance and a menu that blends creativity with comfort, Corkscrew Tavern has established itself as a must-visit dining destination.

The heart of Corkscrew’s success lies in its pizza. Hand-tossed dough made daily, locally-sourced ingredients, and a stone-deck oven come together to create pies that are flavorful, crispy, and unforgettable. The crust has just the right balance of chew and crunch, with a slight blister from the oven’s heat. Each pizza arrives bubbling hot, beautifully presented, and loaded with toppings that never feel excessive. Whether you're a minimalist or a maximalist when it comes to your pie, there’s something on the menu for you.

The "Mountain Man" is a favorite among regulars and visitors alike. This hearty pie features elk sausage, roasted red peppers, caramelized onions, and a drizzle of wildflower honey. It's a bold, earthy combination that speaks to the regional flavors of Colorado. On the opposite end of the spectrum, the "Alpine Margherita" offers a delicate blend of San Marzano tomatoes, fresh mozzarella, house-grown basil, and a dusting of Himalayan pink salt. It’s a simple yet elegant expression of the kitchen’s commitment to quality.

But Corkscrew Tavern isn’t just about pizza—it’s about the entire experience. The interior embraces mountain-town character with reclaimed wood, antique mining gear, and a cozy fireplace. The bar boasts a stellar selection of Colorado craft beers and spirits, while the patio offers unbeatable views of the surrounding peaks. It’s the kind of place where locals unwind after a day on the trails and tourists quickly feel like part of the community. Equally impressive is the service. The staff at Corkscrew Tavern are genuinely welcoming, knowledgeable about the menu, and quick with recommendations. Whether you’re a seasoned foodie or just looking for a satisfying meal, they’re happy to guide you through the drink pairings or help you customize your order. It’s that hometown friendliness that elevates every bite.

Corkscrew also pays attention to dietary needs. Gluten-free crusts are available, and several vegetarian and vegan options are thoughtfully crafted rather than treated as afterthoughts. The kitchen doesn’t just adapt—they innovate, ensuring that everyone at the table leaves satisfied. Their “Forest Floor” pizza, featuring roasted mushrooms, truffle oil, arugula, and vegan cheese, is a testament to that philosophy. Don’t skip the starters either. The baked goat cheese with tomato jam and warm crostini is a revelation, and the house Caesar salad—with crisp romaine, white anchovy, and crunchy cornbread croutons—is the perfect prelude to the main event. And if you’ve somehow saved room, the skillet cookie served with vanilla bean ice cream is worth every decadent bite.

In a town that celebrates craftsmanship—from its Victorian architecture to its rugged trails—Corkscrew Tavern fits right in. Their approach to pizza is as deliberate and well-crafted as the town’s mining heritage. It’s clear that every dish that leaves the kitchen is made with pride and purpose.

So, if you find yourself in Ouray and the mountain air stirs up an appetite, make your way to Corkscrew Tavern. It’s more than just the best pizza in town—it’s a warm, savory reminder that great food and good company are essential parts of every great adventure.

515 Main St, Ouray, CO 81427

(970) 325-3315

https://www.corkscrewpizza.com/