The Best BBQ in Fort Garland, Colorado: Still Whiskey

Fort Garland, Colorado isn’t a town known for an abundance of dining options, which makes stumbling upon a place like Still Whiskey feel like uncovering a well-kept local secret. In this quiet stretch of southern Colorado, Still Whiskey has carved out a reputation that travels far beyond town limits. For those who appreciate true, slow-smoked barbecue, this spot isn’t just good for the area—it’s genuinely excellent, period.

The first thing that strikes you about Still Whiskey is its authenticity. There’s nothing forced or trendy about the place. It feels grounded, confident, and refreshingly unpretentious. As soon as you step inside, the aroma of wood smoke wraps around you, instantly setting expectations high. This is the unmistakable scent of meat that’s been treated with patience, not shortcuts.

Brisket is often the benchmark by which barbecue joints are judged, and Still Whiskey passes that test with ease. Smoked low and slow, the brisket boasts a deep smoke ring and a beautifully developed bark that leans peppery and bold. Each slice is tender without falling apart, delivering rich beef flavor that proves the pitmaster knows exactly when to let the meat speak for itself.

The ribs are equally impressive and show a clear respect for traditional barbecue technique. They’re meaty, smoky, and cooked to that ideal point where the meat releases cleanly from the bone without collapsing. There’s a layered flavor here—smoke first, seasoning second—that keeps you coming back for another bite without overwhelming the palate.

Pulled pork rounds out the lineup with quiet confidence. Moist, well-seasoned, and infused with smoke throughout, it works beautifully on its own or tucked into a bun. The natural sweetness of the pork shines through, balanced by just enough seasoning to keep things interesting. It’s another reminder that nothing here is rushed or overworked.

Side dishes at Still Whiskey feel like they belong on the plate, not as filler, but as thoughtful companions to the meat. Hearty beans with a smoky backbone and other comfort-driven options complement the barbecue instead of distracting from it. Everything feels homemade, familiar, and satisfying—exactly what good barbecue sides should be.

Sauce is available, but it’s clear it’s meant to be optional. The meats stand firmly on their own, which is always a sign of confidence. For those who choose to use it, the sauces add balance—whether tangy, slightly sweet, or subtly spicy—without masking the careful work that went into the smoking process.

What truly sets Still Whiskey apart is its connection to the community. This is a place where you’re treated like a regular, even on your first visit. There’s a genuine pride in the food and a warmth in the service that makes the experience feel personal rather than transactional. It’s barbecue served with sincerity. In a small town where standout dining experiences are rare, Still Whiskey shines as something special. It’s not just the best barbecue in Fort Garland—it’s a destination worth seeking out. For anyone who understands that great barbecue is built on smoke, time, and respect for the craft, Still Whiskey delivers on every front.

315 Beaubien Ave, Fort Garland, CO 81133

(719) 496-7575

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