Colorado Curry: Authentic Indian Dishes in Berthoud, CO.
- Debbie G.
- Apr 26
- 3 min read
If you've never heard of Berthoud, Colorado, you're not alone. This small town, nestled between Loveland and Longmont, is often overlooked in favor of its larger neighbors. But for those in the know, Berthoud is home to a culinary gem that brings the rich, bold flavors of Indian cuisine to the Front Range—Colorado Curry. This unassuming eatery is redefining what small-town dining can offer, proving that world-class flavors can thrive in unexpected places.
From the moment you step inside Colorado Curry, the intoxicating aromas of spices like cumin, coriander, and cardamom greet you with a warm embrace. The restaurant, though modest in size, exudes a welcoming charm with its inviting decor and friendly service. Whether you’re a seasoned lover of Indian food or a first-timer, the menu is thoughtfully designed to cater to all levels of familiarity with the cuisine.
The heart of any Indian restaurant is its curry, and Colorado Curry does not disappoint. Their signature Chicken Tikka Masala is a revelation—tender chunks of marinated chicken bathed in a creamy, tomato-based sauce with just the right balance of sweetness and spice. The Rogan Josh, a traditional Kashmiri lamb curry, showcases the kitchen’s ability to layer flavors, resulting in a dish that is both robust and deeply satisfying.
Vegetarians will find plenty to love at Colorado Curry as well. The Saag Paneer, a spinach-based dish featuring cubes of soft paneer cheese, is a standout, offering a perfect harmony of earthiness and richness. The Dal Tadka, made with slow-cooked lentils tempered with fragrant spices, is a comforting dish that pairs beautifully with a side of freshly baked garlic naan.
Speaking of naan, the bread selection at Colorado Curry deserves special mention. The restaurant bakes its naan to perfection, achieving that ideal combination of a crispy exterior and a pillowy soft interior. The Garlic Naan is a favorite among regulars, but those looking for a bit of sweetness might enjoy the Peshwari Naan, stuffed with nuts and dried fruit.
Beyond the curries, the restaurant also offers a selection of tandoori dishes, cooked in a traditional clay oven. The Tandoori Chicken, marinated in yogurt and spices before being grilled to perfection, delivers a smoky, charred flavor that’s simply irresistible. The Shrimp Tikka, a lesser-seen but equally delicious option, is a must-try for seafood lovers.
Colorado Curry’s commitment to authenticity extends beyond its dishes. The owners, originally from India, take pride in using traditional cooking techniques and high-quality ingredients to ensure an experience that is as close to home-cooked Indian food as possible. Their dedication to hospitality shines through in every meal, making guests feel like part of the family from the moment they walk in.
For those who enjoy a bit of heat, Colorado Curry offers spice levels ranging from mild to extra hot. The brave can opt for the Vindaloo, a fiery dish that packs a punch with its vinegary, chili-laden sauce. But even those who prefer milder flavors will find that the restaurant’s dishes are complex and flavorful, never relying solely on heat for impact.
Whether you're a local or just passing through, Colorado Curry is a must-visit destination in Berthoud. It’s a rare find in a town of its size—a place where authenticity, warmth, and exceptional flavors come together in perfect harmony. Next time you’re craving Indian food, skip the chain restaurants and take a detour to Berthoud—you won’t regret it.
903 Mountain Ave, Berthoud, CO 80513
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