City O' City - An Outstanding Bohemian, Veggie Eatery in Denver, Colorado
- Keisha R.
- Jul 7
- 3 min read
In the heart of Denver's eclectic Capitol Hill neighborhood lies City O’ City, a vibrant vegetarian and vegan-friendly eatery that has long been a favorite among locals and travelers alike. With its artsy charm, inventive menu, and commitment to sustainable dining, City O’ City offers more than just food—it delivers a full cultural experience. Whether you're a devout vegan or a curious carnivore, this bohemian café has something to satisfy every appetite and aesthetic.
From the moment you walk in, the atmosphere is unmistakably cool and welcoming. Reclaimed wood, exposed brick, abstract murals, and dangling Edison bulbs combine to create a cozy, urban vibe. The space hums with creativity—diners are often students, artists, musicians, or just folks seeking great food in a laid-back environment. It’s the kind of place where time slows down and conversation flows as freely as the locally roasted coffee or kombucha on tap.
The menu is a celebration of plant-based ingenuity. City O’ City doesn’t just offer meatless versions of familiar dishes—they reinvent them. Signature items like the Chicken and Waffles (with crispy seitan and house-made vegan gravy), or the savory Udon Noodle Bowl with marinated tofu, showcase the kitchen's ability to combine comfort and flair. The flavors are bold, and the portions generous, without ever feeling heavy.
One standout is the Buffalo Cauliflower—golden-fried florets tossed in tangy hot sauce and served with vegan ranch. It’s crave-worthy, the kind of appetizer you think about days later. Brunch, served daily, is another highlight, drawing crowds for offerings like the Breakfast Burrito (with scrambled tofu, potatoes, and green chile) or their famous Savory Waffle. It’s the kind of brunch that turns skeptics into believers in plant-based cuisine.
City O’ City’s drink menu is as thoughtful as its food. With a full bar, patrons can choose from craft cocktails, local beers, biodynamic wines, or inventive non-alcoholic options like beet shrub soda or CBD-infused spritzers. Their coffee program—sourced from local roasters—is strong and soulful, often served alongside vegan pastries made fresh in-house. More than a restaurant, City O’ City is a community hub. The space frequently hosts poetry readings, local art shows, and community fundraisers. It’s not uncommon to see rotating gallery walls featuring Denver creatives or catch an acoustic set in the corner booth on a quiet evening. The eatery’s commitment to supporting the local scene gives it a pulse that extends beyond the plate.
Sustainability is woven into every aspect of the operation. From compostable takeout containers to partnerships with local farms and purveyors, City O’ City walks the walk. Even their furnishings speak to their green ethos—recycled, repurposed, and refreshingly original. It’s a model of how a restaurant can be deeply rooted in its values while still staying stylish and relevant. The staff at City O’ City are a key part of its charm. Service is consistently warm, attentive, and informed. Whether you’re navigating dietary needs or seeking a recommendation, the servers are happy to help and genuinely excited to share the menu’s highlights. That rare blend of professionalism and personality adds another layer to the experience.
In a city with no shortage of dining options, City O’ City stands out not just for its cuisine but for its soul. It’s a place where creativity, consciousness, and community collide—served with a side of waffle fries or a perfectly poured oat milk latte. For anyone looking to explore Denver’s dynamic food scene through a bohemian, veggie-forward lens, City O’ City is a must-visit destination.
206 E 13th Ave, Denver, CO 80203
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