Almont Resort, Restaurant and Bar 47: Amazing Food in Almont, Colorado

Nestled in the picturesque Gunnison Valley, Almont Resort’s Restaurant and Bar 47 offers more than just a meal—it provides a dining experience that perfectly captures Colorado’s rustic charm. Located at the confluence of the Taylor and East Rivers, this hidden gem is a favorite among both locals and travelers. Whether you're an angler fresh off the river or a visitor seeking a memorable meal, this restaurant promises a warm atmosphere, breathtaking scenery, and some of the best food in the region.

The moment you step inside Bar 47, you’re welcomed by a cozy yet refined ambiance. The wood-paneled walls, stone fireplace, and inviting lighting create a space that seamlessly blends mountain lodge aesthetics with modern comfort. The friendly staff enhance the experience, ensuring that every guest feels at home. Meanwhile, the well-stocked bar offers craft cocktails, local Colorado beers, and an impressive selection of wines, making it an excellent spot to unwind after a day of outdoor adventure.

What truly sets Bar 47 apart is its thoughtfully curated menu, which elevates classic comfort food with gourmet touches. The chefs take pride in using locally sourced meats and fresh, seasonal ingredients to craft every dish. A standout favorite is the elk burger—grilled to perfection, juicy, and topped with a rich huckleberry aioli that adds just the right amount of sweetness. Paired with crispy truffle fries, this dish is indulgent, satisfying, and unforgettable.

Seafood lovers will appreciate the pan-seared trout, sourced from nearby mountain waters. Served with a light lemon-herb butter and a side of roasted vegetables, this dish exemplifies the fresh and simple flavors that define Colorado cuisine. Another highlight is the bison short ribs, slow-braised until tender and served with creamy mashed potatoes—a true comfort food masterpiece.

Beyond entrées, Bar 47’s appetizers and shareables are equally impressive. The Colorado poutine, made with hand-cut fries, cheese curds, and savory elk gravy, is a must-try. For a lighter option, the smoked trout dip, served with house-made crostini, strikes a perfect balance between smokiness and creaminess. Even the crispy Brussels sprouts, drizzled with a balsamic reduction, offer a satisfying crunch and a burst of flavor that pairs well with any main course.

No meal at Bar 47 is complete without dessert. The house-made bread pudding, rich with cinnamon and caramel, provides a decadent finish, while the Colorado peach cobbler highlights the best of local produce. Pairing dessert with an espresso or a glass of port makes for a truly satisfying conclusion to the dining experience. Of course, the bar itself is worth exploring, with signature cocktails like the Mountain Mule—made with locally distilled whiskey and ginger beer—and the Huckleberry Smash, a refreshing mix of vodka, huckleberries, and mint.

Beyond the dining experience, Almont Resort offers rustic yet comfortable cabins, a wealth of outdoor activities, and stunning natural scenery. Whether you stop in for a meal or stay for a weekend getaway, the combination of exceptional cuisine, warm hospitality, and breathtaking surroundings makes this a destination worth returning to. During my visit, I savored the fried chicken while my best friend enjoyed her walleye entrée. After our meal, we spent two peaceful hours walking the property and finishing our drinks by the firepit—an experience that perfectly encapsulated the resort’s charm. For anyone traveling through Almont, Colorado, Bar 47 is a culinary highlight that should not be missed.

10209 CO-135, Almont, CO 81210

(970) 641-4009

https://www.thealmontresort.com/