Mrs Rios - Thai and Mexican Cuisine in San Luis, Colorado
- Debbie G.

- Aug 21
- 3 min read
Updated: Aug 26

If you've never heard of San Luis, Colorado, it's the oldest continuously inhabited town in the state, founded in 1851, rich with history and cultural heritage. Nestled in the San Luis Valley near the New Mexico border, this quiet town offers a unique blend of Spanish, Native American, and Mexican influences that can be felt in its architecture, traditions, and cuisine. One of its most striking features is the Stations of the Cross Shrine, a spiritual and artistic walk that climbs the mesa and offers breathtaking views of the valley below. San Luis is a serene, often overlooked gem that tells the story of Colorado’s deep-rooted past. Well, in the heart of this little town—the oldest town in the state—there’s a quiet culinary surprise waiting for the curious traveler. On the town’s modest main road stands Mrs Rios, a no-frills eatery that defies its humble surroundings with a bold and fascinating fusion: Thai and Mexican cuisine. It’s a small spot with a big personality, and what it lacks in décor, it more than makes up for in flavor, warmth, and authenticity.

Mrs Rios is run by a friendly, unassuming couple—one with roots in Thailand and the other from northern New Mexico. What they’ve created is more than just a restaurant; it’s a cultural bridge, built one plate at a time. Guests are greeted like family, and the kitchen turns out dishes that feel like they were crafted for a loved one, not just a customer. The couple’s dedication to their heritage and to their customers is immediately apparent.
On the Thai side of the menu, the Pad Thai is a standout. It’s perfectly balanced—sweet, tangy, and nutty, with tender noodles that cling to the sauce just right. The green curry is another favorite, featuring generous chunks of chicken in a creamy coconut broth that warms you from the inside out. You might be in a remote Colorado town, but these flavors transport you straight to Chiang Mai.

Then, there’s the Mexican side of the menu, a comforting homage to New Mexican cuisine. The red chile enchiladas are rich, smoky, and unapologetically spicy, just as they should be. The tamales, often served with a side of homemade beans and rice, are tender, flavorful, and clearly made with care. And if you’re lucky enough to visit on a day when posole is being served, don’t miss it—it’s soul food in every sense of the word.

What makes Mrs Rios truly special is the way both cuisines coexist without competing. You can enjoy Thai spring rolls as an appetizer, followed by a plate of smothered burritos. Or better yet, mix and match—the pad see ew pairs shockingly well with a side of green chile stew. The fusion isn’t forced; it’s fluid, and that’s a rare and beautiful thing in a restaurant.
The portions are generous, and prices are more than reasonable. In a town where dining options are limited, Mrs Rios could easily coast on convenience. But instead, it goes above and beyond to deliver meals that feel crafted with intent and love. There’s pride in every plate, and you can taste it.

Beyond the food, the atmosphere is cozy and familial. Locals come in and greet the owners by name. Travelers passing through San Luis are often surprised to discover such a dynamic little restaurant in a place that feels so far removed from global culinary trends. It’s this contrast—between the simplicity of the setting and the complexity of the flavors—that makes Mrs Rios a gem. San Luis might not be on everyone’s radar, but for those who seek out authentic, unexpected dining experiences, it absolutely should be. Mrs Rios is more than a restaurant—it’s a story told through food. It’s a reminder that culinary magic can happen in the most unassuming places, as long as there’s passion behind the stove.

So, if you find yourself near the Colorado-New Mexico border, make a detour to San Luis. Sit down at Mrs Rios, savor something Thai, something Mexican—or both—and let this little restaurant surprise you. It’s places like this that keep the road interesting and the palate inspired.
124 Main St, San Luis, CO 81152



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